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Italian Sausage and Gnocchi Skillet

4

50 min

Italian Sausage and Gnocchi Skillet

Italian Sausage and Gnocchi Skillet Photo 1

Category

Pasta Recipes

Time

50 min

Serving

6 persons

Calories

417

Rating

4.00★ (32)

Cuisine

Italian
Author: Victoria Buriak
Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same aisle as dried pasta.

Ingredients

  • avocado oil: 1 Tbsp
  • onion: 0.5 cup (finely diced)
  • cloves garlic: 2 piece (diced)
  • mild Italian pork sausage, casing removed: 1 pound
  • dry mini potato gnocchi: 1 pack (16 ounce pack)
  • ½ cups no-salt-added diced tomatoes, undrained: 2 piece
  • salt: 0.5 tsp
  • basil: 0.5 tsp (dried)
  • ground oregano: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • ounces baby spinach: 5 piece
  • pinch freshly grated nutmeg: 1 piece
  • fresh mozzarella cheese: 1 cup (shredded)
  • freshly shredded Parmesan cheese: 0.5 cup

Metric Conversion

Stages of cooking

Italian Sausage and Gnocchi Skillet Photo 21
Italian Sausage and Gnocchi Skillet Photo 32
Italian Sausage and Gnocchi Skillet Photo 43
  1. Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.
    Italian Sausage and Gnocchi Skillet Photo 2
  2. Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.
    Italian Sausage and Gnocchi Skillet Photo 3
  3. Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.
    Italian Sausage and Gnocchi Skillet Photo 4

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