Again we return to Italian quisine. We must admit that pasta is the best decision when you want to cook something hot, appetizing, quick and even special. Fettuccine is one of the most popular pastas in Rome. As all Italian dishes, Fettuccine with ham and mushrooms is very easy to cook. The most essential thing in this course is dressing. Notice, that you spare not many time and what is important you save your money to cook it. So,let\'s start!
Ingredients
- cream: 100 ml
- champignons: 200 g
- pasta fettuccine: 150 g
- parmesan: 50 g
- salt: 1 pinch
- butter: 40 g
Metric Conversion
Stages of cooking
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Prepare all the ingredients you need. Take a pan and boil water (2 liters) Add salt . You may add more pinche of salt! In boiling water put all prepaed past. Boil pasta during 10-11 minutes. Stir it carefully.
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Peel champignons ( choose any other mushrooms if you like ) and slice them. You may boil them in water. Take another pan and boil them 5-7 minutes. Or you may leave them and then just fry with other ingredients.
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Take all ham and dice it. Put away.
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Now take parmesan and grate it. Remind you that you may use another hard cheese if you want.
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Take a frying pan. First melt butter and fry champignons. Stir carefully. After 10 minutes champignons must be ready. Add ham and mix everything properly. Add cream. Pour it in fry. Add salt, 1 pinch (or more,up to you) Stir carefully. Let everything boil.
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And the last step. Add fettuccine to this dressing. It would be cold until this time. So heat it 2-3 minutes on fry. After this, it is ready to be served. Bon Appetite.
