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Figs with Caramelized Onions and Goat Cheese

4

0 min

Figs with Caramelized Onions and Goat Cheese

Figs with Caramelized Onions and Goat Cheese Photo 1

Time

0 min

Serving

40 persons

Calories

51

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Figs! Sweet delicious figs with caramelized onions and goat cheese.

Ingredients

  • canola oil: 0.25 cup
  • yellow onion, cut into thin slices: 1 piece
  • small dried Mission figs: 0.25 cup
  • ounces goat cheese: 6 piece (softened)
  • crackers: 40 piece

Metric Conversion

Stages of cooking

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  1. Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.
    Figs with Caramelized Onions and Goat Cheese Photo 2
  2. While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.
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  3. Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.
    Figs with Caramelized Onions and Goat Cheese Photo 4

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