These firecracker crackers are deliciously spicy. Great with a salad, dips, or chili!
Ingredients
- ½ cups canola oil: 1 piece
- red pepper flakes: 2 Tbsp (crushed)
- packet ranch dressing mix: 1 piece (1 ounce)
- chili powder: 1 Tbsp
- Whole Wheat Saltine Crackers: 1 pack (16 ounce pack)
Metric Conversion
Stages of cooking
-
Whisk canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
-
Divide crackers evenly into two 1-gallon-sized sealable bags. Pour oil mixture evenly over crackers; seal the bags and flip to allow oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour.
-
Remove crackers from the bags and spread onto large platters. Allow to sit, 8 hours to overnight before serving.
