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Spicy Ranch Cauliflower Crackers

4

0 min

Spicy Ranch Cauliflower Crackers

Spicy Ranch Cauliflower Crackers Photo 1

Time

0 min

Serving

18 persons

Calories

29

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
A spicy keto cracker made with cauliflower instead of flour! The perfect low-carb cracker. Store in an airtight container.

Ingredients

  • cheese cloth:
  • frozen riced cauliflower: 1 pack (12 ounce pack)
  • egg: 1 piece
  • dry ranch salad dressing mix: 1 Tbsp
  • cayenne pepper: 0.125 tsp (to taste)
  • Parmesan cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper and a strainer with cheesecloth; set aside.
    Spicy Ranch Cauliflower Crackers Photo 2
  2. Place riced cauliflower in a microwave-safe bowl. Cover the bowl and heat in the microwave for 3 to 4 minutes. Transfer to the prepared strainer and allow to cool for 15 minutes. Gather the edges of the cheesecloth, twist, and squeeze moisture out of cooled cauliflower.
    Spicy Ranch Cauliflower Crackers Photo 3
  3. Combine cauliflower, egg, ranch mix, and cayenne pepper in a large bowl; mix well. Stir in Parmesan cheese until incorporated.
    Spicy Ranch Cauliflower Crackers Photo 4
  4. Use a small cookie scoop to portion cauliflower mixture onto the prepared cookie sheet. Flatten with a small rolling pin, a cup, or your hand to about 1/16-inch thickness. (The thinner the dough, the crispier the cracker.)
    Spicy Ranch Cauliflower Crackers Photo 5
  5. Bake crackers in the preheated oven for 10 minutes. Flip, then continue baking for 10 more minutes. Cool crackers on a wire rack.
    Spicy Ranch Cauliflower Crackers Photo 6

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