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Five Food Groups Macaroni Salad

4

0 min

Five Food Groups Macaroni Salad

Five Food Groups Macaroni Salad Photo 1

Time

0 min

Serving

10 persons

Calories

337

Rating

4.00★ (24)

Cuisine

Author: Victoria Buriak
This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe.

Ingredients

  • tri-color pasta: 1 pack (16 ounce pack)
  • creamy salad dressing (such as Miracle Whip): 1 cup
  • ranch dressing mix: 0.5 pack (1 ounce pack)
  • tuna: 1 can (12 ounce can, drained and flaked)
  • cheddar cheese: 0.33333 cup (shredded)
  • medium apple - peeled, cored, and: 1 piece (chopped)
  • carrot: 1 piece (chopped)
  • raisins: 0.33333 cup

Metric Conversion

Stages of cooking

Five Food Groups Macaroni Salad Photo 21
Five Food Groups Macaroni Salad Photo 32
  1. Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente. Drain, and cool.
    Five Food Groups Macaroni Salad Photo 2
  2. In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.
    Five Food Groups Macaroni Salad Photo 3

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