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Tuna Salad with Eggs and Pickles

4

15 min

Tuna Salad with Eggs and Pickles

Tuna Salad with Eggs and Pickles Photo 1

Time

15 min

Serving

12 persons

Calories

186

Rating

4.00★ (240)

Cuisine

Author: Victoria Buriak
My husband loves this tuna salad with eggs and pickles. It's mild and flavorful, with dill pickle relish adding just the right amount of pickle flavor. You can add more mayonnaise for a creamier salad.

Ingredients

  • tuna: 4 cans (5 ounce cans, drained)
  • hard-boiled eggs: 5 piece (chopped)
  • sweet onion: 0.5 cup (chopped)
  • stalk celery: 1 piece (chopped)
  • mayonnaise: 0.75 cup
  • ½ tablespoons dill pickle relish: 1 piece
  • honey mustard: 2 tsp
  • celery seed: 0.5 tsp
  • seasoned salt: 0.5 tsp
  • ground black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

Tuna Salad with Eggs and Pickles Photo 21
Tuna Salad with Eggs and Pickles Photo 32
  1. Mix tuna, eggs, onion, and celery together in a large bowl.
    Tuna Salad with Eggs and Pickles Photo 2
  2. Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.
    Tuna Salad with Eggs and Pickles Photo 3

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