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Flan de Coco (Coconut Flan)

4

595 min

Flan de Coco (Coconut Flan)

Flan de Coco (Coconut Flan) Photo 1

Time

595 min

Serving

12 persons

Calories

297

Rating

4.00★ (123)

Cuisine

Author: Victoria Buriak
This flan de coco is a delicious, tropical coconut dessert with flavors of the Caribbean!

Ingredients

  • ½ cups white sugar: 1 piece (divided)
  • sweetened condensed milk: 1 can (14 ounce can)
  • evaporated milk: 1 can (12 fluid ounce can)
  • eggs: 6 piece
  • milk: 0.5 cup
  • shredded coconut: 0.5 cup (fresh)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Flan de Coco (Coconut Flan) Photo 2
  2. Place 1 cup sugar in a small saucepan over medium heat. Cook gently without stirring, but shake occasionally until sugar is melted. Continue cooking until sugar turns golden brown, then pour into a large glass baking dish. Rotate and tilt the dish to spread caramel evenly over the bottom. Set aside for caramel to cool and harden, about 15 minutes.
    Flan de Coco (Coconut Flan) Photo 3
  3. Add condensed milk, evaporated milk, eggs, milk, coconut, and remaining 1/2 cup sugar to a blender. Blend until smooth, about 3 minutes. Pour over hardened caramel in the baking dish.
    Flan de Coco (Coconut Flan) Photo 4
  4. Bake in the preheated oven until custard is set, about 45 minutes. Allow flan to cool for 30 minutes at room temperature. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate until completely chilled, 8 hours to overnight.
    Flan de Coco (Coconut Flan) Photo 5
  5. To serve, carefully invert flan onto a rimmed serving plate; let caramel sauce flow over flan.
    Flan de Coco (Coconut Flan) Photo 6

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