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Ginger Malva Pudding

4

50 min

Ginger Malva Pudding

Ginger Malva Pudding Photo 1

Time

50 min

Serving

8 persons

Calories

364

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
This is a unique take on the traditional South African malva pudding. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.

Ingredients

  • white sugar: 1 cup
  • egg: 1 piece
  • butter: 1 Tbsp
  • apricot jam: 1 Tbsp
  • white vinegar: 1 Tbsp
  • ground ginger: 2 tsp
  • baking soda: 1 tsp
  • milk: 1 cup
  • all-purpose flour: 1 cup
  • milk: 1 cup
  • butter: 0.5 cup
  • white sugar: 0.5 cup
  • water: 0.25 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
    Ginger Malva Pudding Photo 2
  2. Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour; beat until batter is smooth.
    Ginger Malva Pudding Photo 3
  3. Pour batter into the prepared pan.
    Ginger Malva Pudding Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
    Ginger Malva Pudding Photo 5
  5. Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.
    Ginger Malva Pudding Photo 6

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