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Fluffy Belgian Waffles

4

15 min

Fluffy Belgian Waffles

Fluffy Belgian Waffles Photo 1

Time

15 min

Serving

3 persons

Calories

411

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.

Ingredients

  • nonstick cooking spray:
  • eggs: 2 piece
  • milk: 1 cup
  • vegetable oil: 0.25 cup
  • white sugar: 1 Tbsp
  • salt: 0.25 tsp
  • baking powder: 3 tsp
  • all-purpose flour: 0.5 cup
  • whole wheat flour: 0.5 cup

Metric Conversion

Stages of cooking

Fluffy Belgian Waffles Photo 21
Fluffy Belgian Waffles Photo 32
Fluffy Belgian Waffles Photo 43
  1. Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
    Fluffy Belgian Waffles Photo 2
  2. Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.
    Fluffy Belgian Waffles Photo 3
  3. Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.
    Fluffy Belgian Waffles Photo 4

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