Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Emma's Belgian Waffles

4

0 min

Emma's Belgian Waffles

Emma's Belgian Waffles Photo 1

Time

0 min

Serving

6 persons

Calories

445

Rating

4.00★ (304)

Cuisine

Author: Victoria Buriak
These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.

Ingredients

  • egg yolks: 2 piece
  • white sugar: 5 Tbsp
  • ½ teaspoons vanilla extract: 1 piece
  • butter: 0.5 cup (melted)
  • salt: 1 tsp
  • ¾ cups self-rising flour: 2 piece
  • warm milk: 2 cups
  • egg whites: 2 piece

Metric Conversion

Stages of cooking

Emma's Belgian Waffles Photo 21
Emma's Belgian Waffles Photo 32
Emma's Belgian Waffles Photo 43
  1. In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
    Emma's Belgian Waffles Photo 2
  2. In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
    Emma's Belgian Waffles Photo 3
  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.
    Emma's Belgian Waffles Photo 4

How did you like this article?

You may also like