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Chocolate Chip Cookies (Gluten Free)

4

30 min

Chocolate Chip Cookies (Gluten Free)

Chocolate Chip Cookies (Gluten Free) Photo 1

Time

30 min

Serving

36 persons

Calories

144

Rating

4.00★ (212)

Cuisine

Author: Victoria Buriak
Gluten-free, egg-free.

Ingredients

  • butter: 0.75 cup (softened)
  • ¼ cups packed brown sugar: 1 piece
  • white sugar: 0.25 cup
  • gluten-free vanilla extract: 1 tsp
  • egg substitute: 0.25 cup
  • ¼ cups gluten-free baking mix: 2 piece
  • baking soda: 1 tsp
  • baking powder: 1 tsp
  • salt: 1 tsp
  • ounces semisweet chocolate chips: 12 piece

Metric Conversion

Stages of cooking

Chocolate Chip Cookies (Gluten Free) Photo 21
Chocolate Chip Cookies (Gluten Free) Photo 32
Chocolate Chip Cookies (Gluten Free) Photo 43
  1. Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
    Chocolate Chip Cookies (Gluten Free) Photo 2
  2. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
    Chocolate Chip Cookies (Gluten Free) Photo 3
  3. Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
    Chocolate Chip Cookies (Gluten Free) Photo 4

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