Time
30 min
Serving
12 persons
Calories
123
This is the best French toast recipe. It's different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Ingredients
- all-purpose flour: 0.25 cup
- milk: 1 cup
- eggs: 3 piece
- white sugar: 1 Tbsp
- vanilla extract: 1 tsp
- ground cinnamon: 0.5 tsp
- salt: 1 pinch
- bread: 12 thick slices
Metric Conversion
Stages of cooking
-
Measure flour into a large mixing bowl. Slowly whisk in milk. Whisk in eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
-
Heat a lightly oiled griddle or frying pan over medium heat.
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Soak bread slices in milk mixture until saturated.
-
Working in batches, cook bread on the preheated griddle or pan until golden brown on each side. Serve hot.
