These home fries turn out crispy every time. They're great for breakfast or as a side dish. If you prefer crispy hash browns, use shredded potatoes (instead of cubed) and follow the recipe directions.
Ingredients
- russet potatoes: 3 medium (cubed)
- butter or margarine: 3 Tbsp
- salt and ground black pepper: 0 piece (to taste)
Metric Conversion
Stages of cooking
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Rinse potato cubes with cold water and drain well.
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Melt butter in a large skillet over medium heat. Place potatoes in the skillet and season with salt and pepper; mix well. Cover and cook for 10 minutes.
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Remove the lid and cook, turning frequently, until brown and crisp on all sides, about 10 more minutes.
