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Fluffy Sour Cream Biscuits

4

25 min

Fluffy Sour Cream Biscuits

Fluffy Sour Cream Biscuits Photo 1

Time

25 min

Serving

6 persons

Calories

186

Rating

4.00★ (32)

Cuisine

Author: Victoria Buriak
Fluffy and delicious.

Ingredients

  • ¼ cups all-purpose flour: 1 piece
  • baking powder: 2 tsp
  • salt: 0.75 tsp
  • baking soda: 0.125 tsp
  • shortening: 3 Tbsp
  • milk: 0.33333 cup
  • sour cream: 0.33333 cup

Metric Conversion

Stages of cooking

Fluffy Sour Cream Biscuits Photo 21
Fluffy Sour Cream Biscuits Photo 32
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  1. Preheat oven to 425 degrees F (220 degrees C).
    Fluffy Sour Cream Biscuits Photo 2
  2. Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
    Fluffy Sour Cream Biscuits Photo 3
  3. Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
    Fluffy Sour Cream Biscuits Photo 4
  4. Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
    Fluffy Sour Cream Biscuits Photo 5

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