This oatcakes recipe is originally a Scottish dish. This easy-to-make dish with very little sugar and no white flour is a wonderful addition to breakfast.
Ingredients
- ¾ cups rolled oats: 3 piece
- whole wheat flour: 1 cup
- white sugar: 1 tsp
- ¼ teaspoons salt: 1 piece
- baking soda: 0.5 tsp
- butter: 0.5 cup (cubed, cold)
- hot water: 0.25 cup (or as needed)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
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Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers, until mixture is chunky. Pour in enough water to form a thick dough.
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Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
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Bake in the preheated oven until golden brown, 20 to 30 minutes.
