Time
285 min
Serving
6 persons
Calories
1291
Follow this rib roast recipe for a juicy and tender, succulent, standing rib roast that will make the perfect centerpiece for your holiday table! The key to perfectly cooked beef is to let your bone-in roast get to room temperature before cooking. This recipe is for well-done beef so cook yours for less time if you like your beef medium or medium-rare. Rib roast can be expensive, so this is a total splurge or special-occasion dish.
Ingredients
- (5-pound) beef standing rib roast, at room-temperature (let sit out for 1 hour before starting recipe): 1 piece
- salt: 2 tsp
- ground black pepper: 1 tsp
- garlic powder: 1 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 375 degrees F (190 degrees C). Place a rack in a roasting pan.
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Combine salt, pepper, and garlic powder in a small cup.
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Place room-temperature roast on the rack in the roasting pan with the fatty side up and the rib side on the bottom. Rub the seasoning onto the roast. Dotdash Meredith Food Studios
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Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside for 3 hours, without opening the door. Dotdash Meredith Food Studios
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Turn the oven back on to 375 degrees F (190 degrees C) and reheat the roast for 30 to 40 minutes. The internal temperature should be at least 145 degrees F (62 degrees C).
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Remove from the oven and let rest for 10 minutes before carving. Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
