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Easy Rib Eye Roast

4

0 min

Easy Rib Eye Roast

Easy Rib Eye Roast Photo 1

Time

0 min

Serving

8 persons

Calories

472

Rating

4.00★ (214)

Author: Victoria Buriak
I make this rib-eye roast on the bone every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare.

Ingredients

  • butter: 1 cup (softened)
  • garlic: 6 clove (minced)
  • bone-in rib-eye roast: 1 piece (4 pound)
  • sea salt and cracked black pepper: (to taste)

Metric Conversion

Stages of cooking

Easy Rib Eye Roast Photo 2 1
Easy Rib Eye Roast Photo 3 2
Easy Rib Eye Roast Photo 4 3
Easy Rib Eye Roast Photo 5 4
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Easy Rib Eye Roast Photo 7 6
  1. Gather all ingredients and preheat the oven to 500 degrees F (260 degrees C). Dotdash Meredith Food Studios
    Easy Rib Eye Roast Photo 2
  2. Beat butter and garlic together in a bowl. Dotdash Meredith Food Studios
    Easy Rib Eye Roast Photo 3
  3. Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan. Dotdash Meredith Food Studios
    Easy Rib Eye Roast Photo 4
  4. Roast in the preheated oven for 20 minutes. Dotdash Meredith Food Studios
    Easy Rib Eye Roast Photo 5
  5. Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium. Dotdash Meredith Food Studios
    Easy Rib Eye Roast Photo 6
  6. Serve and enjoy! Dotdash Meredith Food Studios
    Easy Rib Eye Roast Photo 7

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