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Fragrant Red Lentil and Rainbow Chard Soup

4

0 min

Fragrant Red Lentil and Rainbow Chard Soup

Fragrant Red Lentil and Rainbow Chard Soup Photo 1

Time

0 min

Serving

8 persons

Calories

240

Rating

4.00★ (19)

Cuisine

Author: Victoria Buriak
Smells, looks, and tastes delicious. As with many soup recipes, use this as the basis for an aromatic, tasty soup. I've made it with fresh minced ginger, fresh minced turmeric, and fresh ground cardamom. I didn't notice a substantial difference in flavor, but if you like fresh, give them a try.

Ingredients

  • dry red lentils: 2 cups
  • olive oil: 1 Tbsp (to taste)
  • vegetable bouillon (such as Better Than Bouillon®): 3 Tbsp
  • white onions: 2 piece (minced)
  • bulb garlic: 0.5 piece (minced)
  • ground coriander: 1 tsp
  • ground cumin: 1 tsp
  • ground turmeric: 1 tsp
  • curry powder: 1 tsp
  • containers vegetable broth: 2 piece (32 fluid ounce)
  • bunch Swiss chard: 1 piece

Metric Conversion

Stages of cooking

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  1. Soak lentils in a bowl with water to cover for 15 minutes.
    Fragrant Red Lentil and Rainbow Chard Soup Photo 2
  2. Heat olive oil and bouillon in a stockpot over medium heat. Add onions; cook and stir until translucent, about 5 minutes. Stir garlic, coriander, cumin, turmeric, and curry powder into onion mixture. Cook and stir until onion is tender and browned, adding a few spoonfuls of vegetable broth if needed to prevent burning, about 10 minutes more.
    Fragrant Red Lentil and Rainbow Chard Soup Photo 3
  3. Drain lentils and stir into onion mixture with remaining broth; bring soup to a boil. Cover stockpot, reduce heat, and simmer until lentils are soft, 30 to 45 minutes.
    Fragrant Red Lentil and Rainbow Chard Soup Photo 4
  4. Trim chard leaves, stack together, and cut into 3/4-inch strips. Stir chard into soup and cook until softened, about 10 minutes more.
    Fragrant Red Lentil and Rainbow Chard Soup Photo 5

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