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Easy Spinach Lentil Soup

4

0 min

Easy Spinach Lentil Soup

Easy Spinach Lentil Soup Photo 1

Time

0 min

Serving

6 persons

Calories

385

Rating

4.00★ (28)

Cuisine

Author: Victoria Buriak
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love.

Ingredients

  • strips bacon: 4 piece (chopped)
  • carrots: 1 cup (shredded)
  • onion: 1 piece (chopped)
  • olive oil: 1 tsp
  • chicken broth: 6 cups
  • water: 3 cups
  • salsa: 1 cup
  • ounces dried lentils, rinsed: 16 piece
  • bay leaf: 1 piece
  • ground cumin: 1 tsp
  • rosemary: 1 tsp (dried)
  • salt and ground black pepper: (to taste)
  • spinach: 1 pack (10 ounce pack, torn, fresh)
  • potatoes: 1 cup (cubed)

Metric Conversion

Stages of cooking

Easy Spinach Lentil Soup Photo 21
Easy Spinach Lentil Soup Photo 32
  1. Place bacon in a large skillet or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Stir in carrot, onion, and olive oil cooking until tender, about 5 minutes.
    Easy Spinach Lentil Soup Photo 2
  2. Cover bacon mixture with chicken broth, water, and salsa; mix in lentils, bay leaf, cumin, rosemary, salt, and pepper. Bring to a boil over high heat; reduce heat to low, cover, and simmer until lentils are tender, 40 to 50 minutes. Stir in spinach and potatoes; simmer until spinach is wilted and potatoes are cooked, 10 to 15 minutes longer.
    Easy Spinach Lentil Soup Photo 3

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