Frozen frittata squares of breakfast goodness reheat nicely for an easy morning meal.
Ingredients
- cooking spray:
- eggs: 10 piece (beaten)
- medium onion: 1 piece (chopped)
- mushrooms: 1 pack (10 ounce pack, chopped, fresh)
- fully cooked ham: 0.5 pound (chopped)
- milk: 1 cup
- Colby-Jack cheese: 1 cup (shredded)
- crumbled goat cheese: 0.5 cup
- cooked bacon: 0.25 cup (chopped)
- Parmesan cheese: 0.25 cup (shredded)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
-
Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a deep 9x13-inch baking dish with cooking spray.
-
Combine eggs, onion, mushrooms, ham, milk, Colby-Jack cheese, and goat cheese in a large bowl; beat well. Pour egg mixture into the prepared baking dish. Sprinkle with chopped bacon, Parmesan cheese, salt, and pepper.
-
Bake in the preheated oven until eggs are set and the edges are golden brown, about 30 minutes. Allow to cool slightly, slice into 8 pieces, and serve.
