This was the casserole my mom made every year for Christmas morning.
Ingredients
- cooking spray (such as Pam®):
- cooked ham: 2 cups (diced)
- butter: 2 Tbsp (or as needed)
- slices bread, crusts removed: 7 piece
- American cheese: 0.5 pound (cubed)
- milk: 3 cups
- eggs: 6 piece (beaten)
- dry mustard: 0.75 tsp
- salt: 0.75 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Spray a 9x13-inch casserole dish with cooking spray.
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Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes. Dotdash Meredith Food Studios
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Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole. Dotdash Meredith Food Studios
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Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour. Dotdash Meredith Food Studios
