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French Onion Soup VII

4

40 min

French Onion Soup VII

French Onion Soup VII Photo 1

Time

40 min

Serving

6 persons

Calories

343

Rating

4.00★ (49)

Cuisine

French
Author: Victoria Buriak
Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve in soup or on the side. This keeps well; in fact, it gets better with time. Enjoy and experiment!

Ingredients

  • butter: 0.25 cup
  • onions: 8 piece (sliced)
  • quart vegetable broth: 1 piece
  • ½ cups white wine: 1 piece
  • salt and pepper: (to taste)
  • slices baguette: 6 piece
  • mozzarella cheese: 2 cups (shredded)

Metric Conversion

Stages of cooking

French Onion Soup VII Photo 21
French Onion Soup VII Photo 32
  1. Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
    French Onion Soup VII Photo 2
  2. Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.
    French Onion Soup VII Photo 3

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