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French Onion Soup IX

4

35 min

French Onion Soup IX

French Onion Soup IX Photo 1

Time

35 min

Serving

8 persons

Calories

213

Rating

4.00★ (19)

Cuisine

French
Author: Victoria Buriak
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.

Ingredients

  • butter: 2 Tbsp
  • yellow onions, halved and sliced 1/2 inch thick: 2 pound
  • beef broth: 4 cans (14 ounce cans)
  • beef consomme: 1 can (10.5 ounce can)
  • Romano cheese: 0.25 cup (grated)
  • salt and pepper: (to taste)
  • slices French bread: 8 piece (toasted)
  • Gruyère cheese: 0.5 cup (shredded)

Metric Conversion

Stages of cooking

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  1. In a large pot over low heat, melt butter. Cook onions in butter until soft and golden brown, 15 to 30 minutes.
    French Onion Soup IX Photo 2
  2. Pour in beef broth and consomme and simmer 10 minutes.
    French Onion Soup IX Photo 3
  3. Preheat oven broiler.
    French Onion Soup IX Photo 4
  4. Whisk Romano into soup and season with salt and pepper. Pour soup into 8 ovenproof bowls. Top with toasted slices of bread and grated Gruyere.
    French Onion Soup IX Photo 5
  5. Place bowls under broiler until cheese melts.
    French Onion Soup IX Photo 6

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