Time
15 min
Serving
1 persons
Calories
481
Tasty, quick breakfast--perfect when you're cooking for one.
Ingredients
- milk: 0.25 cup
- egg: 1 piece
- salt: 0.125 tsp
- vanilla extract: 0.125 tsp
- thick slices bread: 2 piece
- olive oil: 1 Tbsp
- maple syrup: 2 Tbsp
- pinch ground cinnamon: 1 piece
Metric Conversion
Stages of cooking
-
Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.
-
Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.
