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Best Brioche French Toast

4

35 min

Best Brioche French Toast

Best Brioche French Toast Photo 1

Time

35 min

Serving

4 persons

Calories

732

Rating

4.00★ (77)

Author: Victoria Buriak
Probably the best brioche French toast ever. Finishing it in the oven ensures that even the thick slices are not runny or underdone. Browned butter also adds a nutty, caramel twist to the usual maple goodness.

Ingredients

  • ½ cups milk: 1 piece
  • eggs: 4 piece
  • vanilla extract: 1 tsp
  • white sugar: 1 tsp
  • ground nutmeg: 0.5 tsp
  • pinch salt: 1 piece
  • butter: 1 Tbsp (divided, or more if needed)
  • thick slices dry brioche bread: 6 piece (1 inch)
  • butter: 0.25 cup
  • maple syrup: 6 Tbsp (to taste)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
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  2. Whisk milk, eggs, vanilla, sugar, nutmeg, and salt together in a bowl.
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  3. Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.
    Best Brioche French Toast Photo 4
  4. Bake in the preheated oven until puffed, 8 to 10 minutes.
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  5. Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.
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