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french toasts recipe

0

20 min

French toasts

French toasts Photo 1

Time

20 min

Serving

6 persons

Calories

387

Rating

4.00★ (1)

Cuisine

French
Author: Antonina Blum

Traditional french toasts! There is no man on the earth who doesn't love it. If you are looking for one of the testiest breakfast recipes you should definitely try it.

Ingredients

  • milk: 0.75 cup (slightly heated)
  • egg: 2 piece
  • sugar: 2 tsp
  • butter: 50 g
  • white bread: 6 piece
  • cinnamon: 0.3 tsp
  • vanilla sugar: 0.3 tsp
  • sugar powder: 1 tsp

Metric Conversion

Stages of cooking

French toasts Photo 2 1
French toasts Photo 3 2
French toasts Photo 4 3
French toasts Photo 5 4
French toasts Photo 6 5
French toasts Photo 7 6
  1. Prepare thick slices of bread.

    French toasts Photo 2
  2. Then mix eggs, milk, cinnamon, vanilla sugar.

    French toasts Photo 3
  3. Melt some butter in a large skillet over medium high heat.

    French toasts Photo 4
  4. Place each slice of bread into the milk egg mixture.

    French toasts Photo 5
  5. Fry on low heat until golden brown on one side, then flip.

    French toasts Photo 6
  6. Serve hot with maple syrup, sugar powder, butter or fresh berries.

    French toasts Photo 7

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