A refreshing and soothing smoothie combining ginger and strawberries, perfect for digestion.
Ingredients
- watercress: 1 cup (fresh)
- frozen strawberries: 0.75 cup
- gingerroot: 0.5 inch (peeled)
- full-fat canned coconut milk: 1 cup
- heavy cream: 1 cup (divided)
- heavy cream: 0.5 cup
Metric Conversion
Stages of cooking
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Combine watercress, strawberries, ginger, coconut milk, and 1/2 cup of heavy cream in a blender and blend until thoroughly combined.
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Add remaining heavy cream as needed while blending until the desired consistency is reached.
