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French Beef Stew (Boeuf Miroton)

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

2 persons

0 calories

French beef stew (Boeuf Miroton) is one of the most delicious dishes of French cuisine, which was first cooked in the 18th century. The world has changed a lot since that time, but the recipe remained the same. It is very tasty, unusual, aromatic and involves simple, but delicious ingredients. Try cooking the dish right away and you won’t regret the choice!

Ingredients
Ingredients
  • beef: 300 g (boiled)
  • broth: 1 cup (beef)
  • onion: 2 piece
  • butter: 4 Tbsp
  • vinegar: 2 Tbsp
  • dry bread crumbs: 0.5 cup
  • whole-wheat flour: 1 Tbsp
  • lemon juice: 2 Tbsp
  • parsley: 1 bunch
  • salt: 1 tsp
French Beef Stew (Boeuf Miroton)
Stages of cooking
Stages of cooking
french beef stew
1

Peel and slice the onion into semi-circles and fry on butter until they become golden.

 

french beef stew
2

Dredge with flour, stir and stew for several minutes.

 

french beef stew
3

Add beef broth and salt. Then mix and cook until the mixture becomes dense.

french beef stew
4

Add vinegar and stew on small fie for 15 minutes.

french beef stew
5

Slice the boiled beef into thin pieces.

french beef stew
6

Take a baking form and put half of the stewed onion on the bottom of it.

french beef stew
7

Put the layer of sliced beef above the onion.

french beef stew
8

Cover the meat layer with the rest of the onion sauce.

 

french beef stew
9

Dredge with bread crumbs and pour the rest of melted butter above. Bake in the pre-heated to 200 C (392 F) for about 20 minutes until the golden cover.

french beef stew
10

Serve warm with chopped parsley and a few drops of lemon juice. Bon appétit!

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