A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.
Ingredients
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- water: 0.5 cup (or more if needed)
- dry onion soup mix: 1 pack (1 ounce pack)
- beef stew meat: 1 pound (cubed)
- ounces cream cheese: 4 piece
Metric Conversion
Stages of cooking
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Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.
