healthy bread recipes

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255 min

French Bread

French Bread Photo 1

Time

255 min

Serving

10 persons

Calories

0

Rating

0.00 rating-star (0)

This is rather tasty, crispy and aromatic French bread. Making its dough will take some time but you\'ll cook it very quickly, like half an hour.

Ingredients

  • water : 2 cup (warm)
  • dry yeast : 2 tsp
  • salt : 1 tsp
  • flour : 6 cup

Metric Conversion

Stages of cooking

  1. In a bowl mix 1/2 cups water and 1/4 cups flour. Then add dry yeast and wait until the foam appear.

    French Bread Photo 2
  2. In another bowl mix the rest of flour and salt.

    French Bread Photo 3
  3. Now combine two mixtures carefully.

    French Bread Photo 4
  4. Pour the rest of water, stirring all the time.

    French Bread Photo 5
  5. Stir again, if the dough sticks to your hand, add more flour.

    French Bread Photo 6
  6. Knead the dough during 10-15 minutes.

    French Bread Photo 7
  7. Place the dough into a bowl and cover with plastic wrap.

    French Bread Photo 8
  8. Cover with a towel and place in some warm place for 2 hours. In two hours knead it again and leave for some time, like half an hour or more up to you.

    French Bread Photo 9
  9. Divide the dough into 2 pieces. Roll out each piece and then roll into bread.

    French Bread Photo 10
  10. Sprinkle flour over the baking tray and place the bread.

    French Bread Photo 11
  11. Cover with towel and leave for 45 minutes.

    French Bread Photo 12
  12. Pre-heat the oven and make cuts over the bread.

    French Bread Photo 13
  13. Place in a pre-heated to 230C (445F) degrees oven. Put also a cup with water to have enough moisture. Cook 10 minutes.

    French Bread Photo 14
  14. In 10 minutes take away the cup with water and cook 20 minutes. This is it!

    French Bread Photo 15

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