This is rather tasty, crispy and aromatic French bread. Making its dough will take some time but you\'ll cook it very quickly, like half an hour.
Ingredients
- water: 2 cup (warm)
- dry yeast: 2 tsp
- salt: 1 tsp
- flour: 6 cup
Metric Conversion
Stages of cooking
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In a bowl mix 1/2 cups water and 1/4 cups flour. Then add dry yeast and wait until the foam appear.
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In another bowl mix the rest of flour and salt.
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Now combine two mixtures carefully.
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Pour the rest of water, stirring all the time.
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Stir again, if the dough sticks to your hand, add more flour.
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Knead the dough during 10-15 minutes.
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Place the dough into a bowl and cover with plastic wrap.
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Cover with a towel and place in some warm place for 2 hours. In two hours knead it again and leave for some time, like half an hour or more up to you.
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Divide the dough into 2 pieces. Roll out each piece and then roll into bread.
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Sprinkle flour over the baking tray and place the bread.
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Cover with towel and leave for 45 minutes.
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Pre-heat the oven and make cuts over the bread.
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Place in a pre-heated to 230C (445F) degrees oven. Put also a cup with water to have enough moisture. Cook 10 minutes.
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In 10 minutes take away the cup with water and cook 20 minutes. This is it!
