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French Bread

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

10 persons

0 calories

This is rather tasty, crispy and aromatic French bread. Making its dough will take some time but you\'ll cook it very quickly, like half an hour.

Ingredients
Ingredients
  • water: 2 cup (warm)
  • dry yeast: 2 tsp
  • salt: 1 tsp
  • flour: 6 cup
French Bread
Stages of cooking
Stages of cooking
French Bread
1

In a bowl mix 1/2 cups water and 1/4 cups flour. Then add dry yeast and wait until the foam appear.

French Bread
2

In another bowl mix the rest of flour and salt.

French Bread
3

Now combine two mixtures carefully.

French Bread
4

Pour the rest of water, stirring all the time.

French Bread
5

Stir again, if the dough sticks to your hand, add more flour.

French Bread
6

Knead the dough during 10-15 minutes.

French Bread
7

Place the dough into a bowl and cover with plastic wrap.

French Bread
8

Cover with a towel and place in some warm place for 2 hours. In two hours knead it again and leave for some time, like half an hour or more up to you.

French Bread
9

Divide the dough into 2 pieces. Roll out each piece and then roll into bread.

French Bread
10

Sprinkle flour over the baking tray and place the bread.

French Bread
11

Cover with towel and leave for 45 minutes.

French Bread
12

Pre-heat the oven and make cuts over the bread.

French Bread
13

Place in a pre-heated to 230C (445F) degrees oven. Put also a cup with water to have enough moisture. Cook 10 minutes.

French Bread
14

In 10 minutes take away the cup with water and cook 20 minutes. This is it!

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