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Fresh Apple Tarts

4

150 min

Fresh Apple Tarts

Fresh Apple Tarts Photo 1

Time

150 min

Serving

16 persons

Calories

388

Rating

4.00★ (14)

Cuisine

Author: Victoria Buriak
These apple tarts are easy to make and bake.

Ingredients

  • ½ cups all-purpose flour: 4 piece
  • ¼ cups white sugar: 1 piece
  • salt: 0.25 tsp
  • plus 1 tablespoon unsalted butter: 1 cup
  • eggs: 4 piece (beaten)
  • vanilla extract: 2 tsp
  • Granny Smith apples - peeled, cored, and: 4 piece (chopped)
  • brown sugar: 0.25 cup
  • ground cinnamon: 0.25 tsp
  • walnuts: 0.5 cup (chopped)
  • ounces apricot jam (if using jam, use less sugar): 4 piece (optional)

Metric Conversion

Stages of cooking

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  1. Make the dough: In a large bowl, mix together flour, sugar, and salt. Cut in butter until mixture is crumbly. Add eggs and vanilla and mix until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
    Fresh Apple Tarts Photo 2
  2. While the dough is chilling, make the filling: In a medium bowl, toss apples with sugar and cinnamon. Mix in walnuts.
    Fresh Apple Tarts Photo 3
  3. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease sixteen 3-inch tart pans. Remove the dough from the refrigerator and let stand at room temperature for 30 minutes before rolling out.
    Fresh Apple Tarts Photo 4
  4. Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6-inch circle.
    Fresh Apple Tarts Photo 5
  5. Carefully fit one circle into each tart pan. Spoon an equal amount of filling into each tart pan. Fold pastry edges over filling. Place filled tarts onto a baking sheet.
    Fresh Apple Tarts Photo 6
  6. Bake in the preheated oven until golden brown, about 30 minutes. Melt apricot jam and brush over finished tarts if desired.
    Fresh Apple Tarts Photo 7

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