Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.
Ingredients
- apples: 4 cups (thinly sliced)
- white sugar: 2 Tbsp (to taste)
- cornstarch: 1 Tbsp
- ground cinnamon: 0.5 tsp
- vanilla extract: 0.5 tsp
- prepared pie crust (such as Pillsbury®): 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
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Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
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Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.
