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Time
15 min
Serving
4 persons
Calories
0
A colorful and refreshing salad made with bell peppers and a variety of fresh herbs, perfect for summer.
Ingredients
- large bell peppers: 2 piece (seeded and cut into rings)
- small shallot: 1 piece (cut into rings)
- red wine vinegar: 0.25 cup
- Salt: 0 oz
- extra-virgin olive oil: 1 Tbsp
- chopped fresh mint: 1 Tbsp
- chopped fresh basil: 1 Tbsp
- chopped fresh parsley: 1 Tbsp
- chopped fresh dill: 1 Tbsp
Metric Conversion
Stages of cooking
-
In a large bowl, toss the sliced bell peppers and shallots in the vinegar. Sprinkle with salt. Let the salad sit for about 10 minutes so that the vinegar softens the peppers.
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In a small bowl, mix together the olive oil, mint, basil, parsley, and dill.
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Add the dressing to the salad and toss until evenly coated.
