Pizza dough or a flatbread are topped with ricotta, mozzarella, and roasted grapes and baked in the oven - a delicious appetizer or side.
Ingredients
- (8-oz.) pkg. refrigerated pizza dough [Or use a 7-oz. purchased rectangle flatbread and skip ahead to Step 2.]: 1 piece
- seedless red grapes: 4 cups
- plus 2 teaspoons olive oil: 1 Tbsp
- fresh rosemary: 1 tsp (chopped)
- teaspooon plus 1/8 teaspoon salt: 0.25 piece
- ricotta cheese: 0.5 cup
- mozzarella cheese: 0.5 cup (shredded)
- fresh parsley: 0.25 cup (chopped)
- black pepper: 0.25 tsp
- white wine vinegar: 1 tsp
- watercress and/or arugula: 2 cups
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet. Unroll pizza dough onto prepared baking sheet. Bake for 6 minutes.
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Line a 10x15-inch baking pan with foil. Arrange grapes in prepared baking pan. Drizzle with 1 tablespoon oil and sprinkle with 1/2 teaspoon rosemary and 1/4 teaspoon salt; toss to coat.
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Roast grapes, stirring once halfway through, until slightly charred, about 40 minutes. Remove grapes from baking pan; pour accumulated juices into a small bowl.
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Meanwhile, stir together ricotta, mozzarella, parsley, pepper, and remaining 1/2 teaspoon rosemary in a small bowl.
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Spread ricotta mixture onto the parbaked crust. Top with roasted grapes. Bake until cheese is lightly golden, about 10 minutes.
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Meanwhile, for dressing, whisk together reserved grape-roasting juices, vinegar, and remaining 2 teaspoons oil and 1/8 teaspoon salt in a bowl. Toss watercress with dressing. Top flatbread with dressed greens.
