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Fresh Cherry Crisp

4

0 min

Fresh Cherry Crisp

Fresh Cherry Crisp Photo 1

Time

0 min

Serving

8 persons

Calories

606

Rating

4.00★ (321)

Cuisine

Author: Victoria Buriak
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

Ingredients

  • pitted sour cherries: 4 cups
  • ½ cups white sugar: 1 piece
  • all-purpose flour: 4 Tbsp
  • ½ cups all-purpose flour: 1 piece
  • old-fashioned oats: 1 cup
  • brown sugar: 1 cup
  • butter: 0.5 cup
  • shortening: 0.5 cup

Metric Conversion

Stages of cooking

Fresh Cherry Crisp Photo 21
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  1. Preheat oven to 375 degrees F (190 degrees C).
    Fresh Cherry Crisp Photo 2
  2. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
    Fresh Cherry Crisp Photo 3
  3. Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
    Fresh Cherry Crisp Photo 4

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