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Carolyn's Oh-So-Easy Cherry Cobbler

4

35 min

Carolyn's Oh-So-Easy Cherry Cobbler

Carolyn's Oh-So-Easy Cherry Cobbler Photo 1

Time

35 min

Serving

6 persons

Calories

231

Rating

4.00★ (66)

Cuisine

Author: Victoria Buriak
Only 4 ingredients are needed to make this quick and easy dessert. Serve warm with vanilla ice cream...yum!

Ingredients

  • pitted tart red cherries, drained with liquid reserved: 1 can (15 ounce can)
  • white sugar: 0.5 cup
  • buttermilk baking mix: 1 cup
  • white sugar: 0.5 cup
  • milk: 0.5 cup

Metric Conversion

Stages of cooking

Carolyn's Oh-So-Easy Cherry Cobbler Photo 21
Carolyn's Oh-So-Easy Cherry Cobbler Photo 32
Carolyn's Oh-So-Easy Cherry Cobbler Photo 43
Carolyn's Oh-So-Easy Cherry Cobbler Photo 54
  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
    Carolyn's Oh-So-Easy Cherry Cobbler Photo 2
  2. Stir the liquid from the cherries and 1/2 cup sugar together in a small glass bowl; heat in the microwave until the sugar is dissolved, 1 to 2 minutes. Set aside.
    Carolyn's Oh-So-Easy Cherry Cobbler Photo 3
  3. Stir the baking mix, 1/2 cup sugar, and milk together in a separate small bowl; mix until you get a moist batter. Spread the mixture in an even layer in the bottom of the prepared baking dish. Spread the cherries evenly over the batter. Slowly pour the cherry juice over the cherries.
    Carolyn's Oh-So-Easy Cherry Cobbler Photo 4
  4. Bake in the preheated oven until lightly browned, 25 to 30 minutes.
    Carolyn's Oh-So-Easy Cherry Cobbler Photo 5

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