A fresh, fruity, no-cook cranberry relish that is quick and easy!
Ingredients
- cranberries: 2 cups
- pineapple: 1 can (20 ounce can, drained, crushed)
- Granny Smith apples - peeled, cored and: 2 piece (cut into wedges)
- mandarin oranges: 2 cans (11 ounce cans, drained)
- granulated sugar: 1 tsp
Metric Conversion
Stages of cooking
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In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.
