This pool hall coleslaw is a sweet recipe that is good for hamburgers, hot dogs, and vegetables.
Ingredients
- distilled white vinegar: 3 cups
- prepared yellow mustard: 2 cups
- ½ cups white sugar: 1 piece
- ½ cups packed light brown sugar: 1 piece
- ground turmeric: 1 Tbsp
- salt: 1 Tbsp
- ground black pepper: 1 tsp
- red pepper flakes: 1 Tbsp
- cabbage: 16 cups (shredded)
- carrots: 3 piece (shredded)
- green bell peppers: 3 piece (chopped)
- onions: 2 piece (chopped)
Metric Conversion
Stages of cooking
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In a large stock pot, combine vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir to dissolve sugar and bring to a boil.
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Add cabbage, carrots, peppers, and onions. Return to a boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, frequently stirring.
