Time
0 min
Serving
40 persons
Calories
8
I love this recipe and it tastes good with tortilla chips.
Ingredients
- Roma tomatoes: 2 cups (diced)
- ½ cups diced mango: 1 piece
- onion: 0.5 cup (diced)
- white sugar: 1 tsp
- fresh cilantro: 0.5 cup (chopped)
- lime juice: 2 Tbsp (fresh)
- cider vinegar: 1 Tbsp
- salt: 0.5 tsp
- black pepper: 0.5 tsp
- garlic: 2 clove (minced)
Metric Conversion
Stages of cooking
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Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.
