Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
Ingredients
- ½ cups all-purpose flour: 2 piece
- white sugar: 1 tsp
- salt: 1 tsp
- water: 0.66667 cup
- egg white: 1 piece
- butter: 2 Tbsp (melted)
- egg whites: 2 piece (beaten)
- sesame seeds: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C).
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In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
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Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
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Bake in preheated oven for 10 to 12 minutes, until browned.
