Fresh orange juice takes a little work, but it tastes much better than orange juice from concentrate. I came up with this recipe in response to a request about how to make fresh-squeezed orange juice. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.
Ingredients
- oranges: 4 piece
Metric Conversion
Stages of cooking
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Lightly smack each orange on the counter. Cut each orange in half and squeeze juice into a glass.
