Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Fresh Rhubarb Pie

4

0 min

Fresh Rhubarb Pie

Fresh Rhubarb Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

290

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This rhubarb pie is simply delicious! My mom used to grow rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made!

Ingredients

  • ⅓ cups white sugar: 1 piece
  • all-purpose flour: 6 Tbsp
  • double-crust pie pastry: 1 pack (14.1 ounce pack, thawed)
  • rhubarb: 4 cups (chopped)
  • butter: 1 Tbsp

Metric Conversion

Stages of cooking

Fresh Rhubarb Pie Photo 21
Fresh Rhubarb Pie Photo 32
Fresh Rhubarb Pie Photo 43
Fresh Rhubarb Pie Photo 5 4
  1. Preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.
    Fresh Rhubarb Pie Photo 2
  2. Line the bottom and sides of a 9-inch pie plate with one pie crust. Combine sugar and flour in a bowl; sprinkle 1/4 of the sugar mixture over the prepared bottom crust.
    Fresh Rhubarb Pie Photo 3
  3. Heap rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.
    Fresh Rhubarb Pie Photo 4
  4. Bake pie in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, 40 to 45 minutes. Serve warm or cold.
    Fresh Rhubarb Pie Photo 5

How did you like this article?

You may also like