This banana cream pie is made with homemade pudding. It is one of the yummiest desserts on earth!
Ingredients
- white sugar: 0.75 cup
- all-purpose flour: 0.33333 cup
- salt: 0.25 tsp
- milk: 2 cups
- egg yolks: 3 piece (beaten)
- butter: 2 Tbsp
- ¼ teaspoons vanilla extract: 1 piece
- baked pastry shell, cooled: 1 piece (9 inch)
- bananas: 4 piece (sliced)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat.
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Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan. Cook over medium-low heat, stirring constantly until mixture coats the back of a spoon, about 2 more minutes. Remove from heat and stir in butter and vanilla.
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Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.
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Bake in the preheated oven until filling sets, 12 to 15 minutes. Let pie cool completely on a wire rack, then chill pie in the refrigerator for at least 1 hour before serving. ReneePaj
