This peach cobbler recipe is something I've perfected over the years. It's loved by all. Use fresh Georgia peaches, of course!
Ingredients
- peaches - peeled, pitted and sliced into thin wedges: 8 piece (fresh)
- white sugar: 0.25 cup
- brown sugar: 0.25 cup
- ground cinnamon: 0.25 tsp
- ground nutmeg: 0.125 tsp
- lemon juice: 1 tsp (fresh)
- cornstarch: 2 tsp
- all-purpose flour: 1 cup
- white sugar: 0.25 cup
- brown sugar: 0.25 cup
- baking powder: 1 tsp
- salt: 0.5 tsp
- unsalted butter, chilled and: 6 Tbsp (cut into small pieces)
- boiling water: 0.25 cup
- white sugar: 3 Tbsp
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 425 degrees F (220 degrees C).
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Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined. Dotdash Meredith Food Studios
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Remove peaches from oven, and drop spoonfuls of topping over them. Dotdash Meredith Food Studios
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Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler. Dotdash Meredith Food Studios
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Bake in the preheated oven until topping is golden, about 30 minutes. Dotdash Meredith Food Studios
