This easy and yummy blackberry cobbler starts with frozen blackberries, so you can make it any time of year!
Ingredients
- cooking spray:
- frozen blackberries: 1 pack (16 ounce pack)
- white sugar: 2 Tbsp
- lemon juice: 1 tsp (freshly squeezed)
- vanilla extract: 0.25 tsp
- all-purpose flour: 1 cup
- white sugar: 1 cup
- egg: 1 piece
- butter: 5 Tbsp (melted)
- frozen whipped topping: (thawed)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch or 9-inch square baking dish with nonstick cooking spray.
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In a large bowl, gently stir the frozen blackberries together with 2 tablespoons sugar, lemon juice, and vanilla extract. Spread into the bottom of the prepared baking dish.
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Combine flour, remaining 1 cup sugar, and egg together in a bowl until mixture resembles a coarse meal. Sprinkle mixture evenly over the blackberries. Drizzle melted butter evenly on top.
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Bake in the preheated oven until lightly browned and bubbly, 35 to 40 minutes. Remove from the oven and let cool for 10 minutes. Serve warm topped with whipped topping.
