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Fresh Strawberry Almond Pie

4

30 min

Fresh Strawberry Almond Pie

Fresh Strawberry Almond Pie Photo 1

Category

Pie Recipes

Time

30 min

Serving

8 persons

Calories

333

Rating

4.00★ (66)

Cuisine

Author: Victoria Buriak
The secret is in the crust! This pie is perfect when topped with whipped cream and walnuts.

Ingredients

  • ½ cups crushed pecan shortbread cookies: 1 piece
  • blanched slivered almonds: 0.25 cup
  • butter: 0.33333 cup (melted)
  • strawberries, hulled: 6 cups (fresh)
  • white sugar: 1 cup
  • cornstarch: 3 Tbsp
  • water: 0.33333 cup
  • salt: 0.25 tsp
  • almond extract: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Fresh Strawberry Almond Pie Photo 2
  2. In small bowl, stir together all crust ingredients. Press on bottom and up sides of a 9-inch pie plate. Bake for 8 minutes. Cool completely.
    Fresh Strawberry Almond Pie Photo 3
  3. Mash enough strawberries to equal 1 cup. In 2-quart saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil (8 to 15 minutes). Boil 1 minute; remove from heat.
    Fresh Strawberry Almond Pie Photo 4
  4. Stir in salt and almond extract; cool 10 minutes. Fill baked crust with remaining fresh strawberries; pour cooked mixture over fresh berries. Refrigerate at least 3 hours. Garnish with whipped cream and walnuts if desired.
    Fresh Strawberry Almond Pie Photo 5

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