Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Chocolate-Covered Strawberry Pie

5

50 min

Chocolate-Covered Strawberry Pie

Chocolate-Covered Strawberry Pie Photo 1

Category

Pie Recipes

Time

50 min

Serving

8 persons

Calories

577

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
This is one of my favorite pies! It would be a great addition to a holiday meal or a summer picnic.

Ingredients

  • ounces semisweet chocolate: 3 piece (chopped, divided)
  • butter: 3 Tbsp (divided)
  • graham cracker pie crust: 1 piece (10 inch)
  • cream cheese, room temperature: 2 packages (8 ounce packages)
  • sour cream: 1 cup
  • white sugar: 0.25 cup
  • vanilla bean paste: 1 tsp
  • strawberries: 1 pound (sliced, fresh)
  • strawberry jam: 0.25 cup

Metric Conversion

Stages of cooking

Chocolate-Covered Strawberry Pie Photo 21
Chocolate-Covered Strawberry Pie Photo 32
Chocolate-Covered Strawberry Pie Photo 43
Chocolate-Covered Strawberry Pie Photo 54
  1. Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on 30% power for 2 1/2 minutes, stirring occasionally. Spread over the bottom and up the sides of the pie crust. Place crust in the freezer.
    Chocolate-Covered Strawberry Pie Photo 2
  2. Beat cream cheese using an electric mixer until smooth. Beat in sour cream, sugar, and vanilla bean paste. Remove crust from freezer and pour in filling.
    Chocolate-Covered Strawberry Pie Photo 3
  3. Combine strawberries and jam in a bowl and spread on top of the cream cheese layer.
    Chocolate-Covered Strawberry Pie Photo 4
  4. Combine remaining chocolate and butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minutes. Drizzle over the pie using a spoon. Refrigerate pie for about 30 minutes before serving.
    Chocolate-Covered Strawberry Pie Photo 5

How did you like this article?

You may also like