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Fresh Sweet Cranberry Sauce with a Twist

5

0 min

Fresh Sweet Cranberry Sauce with a Twist

Fresh Sweet Cranberry Sauce with a Twist Photo 1

Time

0 min

Serving

6 persons

Calories

220

Rating

5.00★ (5)

Cuisine

Author: Victoria Buriak
I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better flavor! I hollow out fresh oranges for serving cups. Makes a beautiful presentation and I use the orange segments in my turkey brine. Cut the oranges in a zig-zag pattern around the center to make it even more holiday special! Make ahead several days before serving for best flavor. I suppose they could be served warm as well, but I find the coolness of the berries is a nice contrast with the other hot foods in the meal. You can use 2 to 3 cinnamon sticks in place of ground cinnamon, which will yield a lighter color.

Ingredients

  • ½ cups white sugar: 1 piece
  • water: 0.66667 cup
  • ground cinnamon: 1 tsp
  • cranberries, rinsed: 1 pack (12 ounce pack, fresh)

Metric Conversion

Stages of cooking

Fresh Sweet Cranberry Sauce with a Twist Photo 21
Fresh Sweet Cranberry Sauce with a Twist Photo 32
  1. Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
    Fresh Sweet Cranberry Sauce with a Twist Photo 2
  2. Refrigerate, stirring occasionally, until completely chilled.
    Fresh Sweet Cranberry Sauce with a Twist Photo 3

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