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Becky's Mom's Cranberry Sauce

4

0 min

Becky's Mom's Cranberry Sauce

Becky's Mom's Cranberry Sauce Photo 1

Time

0 min

Serving

16 persons

Calories

70

Rating

4.00★ (11)

Cuisine

Author: Victoria Buriak
Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.

Ingredients

  • cranberries: 2 cups (fresh)
  • sugar: 1 cup
  • brandy-based orange liqueur (such as Grand Marnier®): 0.33333 cup

Metric Conversion

Stages of cooking

Becky's Mom's Cranberry Sauce Photo 21
Becky's Mom's Cranberry Sauce Photo 32
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  1. Preheat oven to 275 degrees F (135 degrees C).
    Becky's Mom's Cranberry Sauce Photo 2
  2. Stir together the cranberries, sugar, and liqueur in a baking dish.
    Becky's Mom's Cranberry Sauce Photo 3
  3. Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.
    Becky's Mom's Cranberry Sauce Photo 4

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